After 40 years in the coffee industry, and several years of researching, testing and proving principles by doing, we have achieved effective freshness preservation. We now know how to preserve that fresh roast taste, 100 years after vacuum canning of R&G coffee started. We can deliver much better taste quality than any other major or regional roaster.

We not only use the Sivetz fluid bed roaster, but rapidly cool and pack off those roasted beans in valve bags within the hour with inert gas flush and low oxygen bags, which PRESERVES that "just roasted" taste during mailing and after weeks of storage.

We have discovered and have already made a patent application to achieve this high level of taste quality, as opposed to the mass produced vacuum canned market, roast bean silos in super markets, brick packed de-aromatized R&G coffees, and other mass produced pouches and packages, all containing stale coffees.

We have moved ahead of the mediocrity prevailing in the packaged coffee market, who do not yet understand how to preserve that "fresh roast" taste. We can deliver much better taste quality than any other major or regional roaster. We have broken the bonds that bind mass producers, to inefficient processing that causes flavor and taste losses, by doing things right.

Order your roast beans in vacuum valve bags by phone, FAX or computer. The minimum order is 4 pounds for $48 priority mail post paid.  Right now first time mail order customers can try our introductory offer of two 14oz valve bags of roast beans post paid by priority mail for $28.

Try our especially packaged coffees and you will be surprised.

Roast Coffee Preservation in Low Oxygen Packed Valve Bags

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